It seems that ever since I became pregnant last year that food has been a major topic in my life. Cravings, eating the right kind of food and being hungry a lot. This summer, thanks to my reduced work hours, I get to focus on making food from scratch. My weekly box of produce has been very inspiring. Here is this week's box, with my helpful demonstrator, Baby Daniel:
I have plans to use the lettuce for a taco salad, (and guinea pig food), the beets for baby food and the summer savory in a chicken dish and a pork dish. Wish me luck!