I was given this recipe from my friend Kate, and she got it from the April 2010 Better Homes and Gardens. Using the microwave really helps cut down on the sweet potato cooking time. I love avocado and cilantro, and because this is meatless, it is pretty inexpensive.
Start by cutting 2-3 sweet potatoes into fourths. I placed them into a glass dish and microwaved them for 8 minutes. Once they were cooled enough to handle, I chopped them into bite sized peices and put them in a skillet with some vegetable oil.
Sweet Potato Hash.